Wednesday, December 31, 2008
It's all par for the course today. I also typed THE END on my current work-in-progress this morning. It was about 1 1/2 weeks over deadline and my editor was very gracious about me being somewhat late, so I vowed that the next one would be on time. Next year. Oh, that would be tomorrow.
Tomorrow. Fresh start. New beginning. It's a good thing. For me, often, it's a state of mind as much as anything.
My SisterWriters and I have set our goals. We share them and we check them off when we can. It's a virtual celebration and pat-on-the back when we achieve one or two. Will we share them here? Um, probably not. Well, not the lists, I think. But I betcha if we achieve a big one, you'll be hearing about it!
Personally, I'm avoiding my routine non-writing goals this year--lose weight, walk more, pay off credit cards. Seems I've had those same resolutions for the past few years. Hm, not working. Instead, I'm going to concentrate on anything BUT those goals and see where it gets me. Oh yeah, I love it when I try a little reverse psychology on myself. I wonder if I realize I'm doing it?
Anyway... while I was watching Oprah today I jotted down something she said and sent it off to share with my SisterWriters. The statement resonated with me for a reason, and I'll share the statement and the reason with you.
Here is what Oprah said (I think I got it right): The ability to make a decision is the forcefield that moves you forward in your life. Her show was about resiliency and how some of us bounce back from really bad times and change our lives.
I found this interesting because recently, I made a pretty big decision. (not that I've had a bad time or anything, it's just TIME) I've felt very okay and at peace with my decision for several days now. It's a part of me and there have been no reservations. The decision I've made will become more apparent over the coming year as I make some changes in my life.
Just like my writing, I guess I'm still a work-in-progress. Aren't we all? I'm just not very eager to type THE END anytime soon. In fact, I'm very eager to writing the beginning of the rest of it.
Happy New Year everyone. Be safe.
Tuesday, December 30, 2008
Oh sure, yeah, it's the sun. But is it really? Or is it a new day. Perhaps a new year dawning.
Ah, yes. That's it. I feel it more than see it.
The new day, new year, renewed sense of purpose, whathaveyou, is peeking at us. Winking, perhaps.
What will you do, it asks, with this new beginning? This fresh start that is coming this week? Will you make goals? Reinvent yourself? Resolve to make change?
Find a new job?
Pay off the credit cards?
Tell your mother you are sorry?
It's all up to you. Because very soon, it's a new day. What? It's a new day everyday? You are so right. Let's all take advantage of it.
Start over every day... your best foot forward. Forgive. Forget. Breathe. Stay positive.
Enjoy your life.
Friday, December 26, 2008
So from time to time in my travels, I'll visit a restaurant and bread pudding is on the dessert menu. I'll try it and well, even though it might be good, it's not the Seelbach's bread pudding.
I believe bread pudding is a southern thing. Perhaps, since I grew up north of the Mason Dixon, this is why I'd never experienced as a child or young adult. Now, living in the south (sorta) I see and hear of it more often.
I never thought about making bread pudding, that is, until yesterday.
I could have searched for a recipe, but didn't. You see, even though I've never made bread pudding, I've made something similar for years -- my turkey dressing. I know, I know... entirely different, right? Well, perhaps the ingredients are different but the preparation method, I believe, is very similar.
You see, I grew up making dressing with bread of all kinds. Not cornbread, just bread. Fresh or day old bread, not dried and crumbly bread. So thinking about this, I deduced that bread pudding is the sweet first cousin to my savory Thanksgiving dressing. (without the giblets, of course)
And seeing that I had some leftover ingredients to use up before I went out of town for a couple of days, I decided, well, heck, let's try our hand at bread pudding.
Here is how I made it, using ingredients I already had on hand.
- First, I buttered a medium-sized casserole dish
- Next, in a mixing bowl, I pulled apart a half loaf of white bread and a quarter loaf of oatnut bread (both of these needed to be used up)
- I added 1/4 cup of sugar on top
- Two eggs were next
- About a 1/2 cup of eggnog (needed to be used up as well)
- And last, I poured over some spiced/mulled cider (also leftover and I had been wondering what to do with besides drink) I poured a little of the cider over at a time while folding and stirring into the bread. I didn't want the mixture to be too wet or too dry, so gauge the addition of your liquids carefully. You don't want runny but you do want moist.
Now, I could have added all sorts of stuff at this time, like raisins or other dried fruit, or different spices, or even chocolate chips or caramel, depending on the mood. (kind of like adding mushrooms or celery or onions or sage or chopped up giblets to your dressing). I didn't add any spices because the cider was very spicy already.
Last, I poured the mixture into the buttered pan and dotted it with several pats of butter on top, then baked at 400 degrees until the pudding was set and the top a bit crispy.
For a sauce, I used more of the eggnog spiked with the mulled cider and heated it in a saucepan. I poured that over the hot pudding in each dish. All I can say is, YUM. The only thing better could have been a little Woodford Reserve in the sauce... Or an actual visit to the Oak Room at the Seelbach.
Maybe next time on the bourbon. I have to drive later today.
Thursday, December 25, 2008
- Slept until I woke (without the alarm!) and that was a blessing
- Finished wrapping presents
- Worked on my current novella
- Did a little Internet promo
- Made two kinds of fudge--chocolate and white chocolate walnut
- Made bread pudding (wasn't bad! more on that tomorrow, perhaps)
- Made Lima Bean and Ham Soup
It had been a while since I'd made lima beans from scratch... you know, from the dried bean. I knew I had some ham in the freezer left from Thanksgiving and was thinking I had navy beans in the pantry. So on a search I went and realized, hey! I've got baby limas! I have to say, they turned out fantastic. Here is how I made them.
1 16 oz. pkg of dried baby lima beans
@ 2 cups of diced ham or ham pieces
1 lg. onion, chopped
4-5 stalks of celery, chopped
4-5 lg carrots, sliced
2 cups of stock
2-4 cups of water
salt, pepper, thyme and rosemary to taste
- Pick through the beans, wash and soak them overnight. Drain the beans the next morning.
- In a soup pot, lay down 2-3 T of olive oil in the pan.
- Heat and add ham, onion, celery, carrots and 2 t salt. Saute for a few minutes.
- Add stock and 2 cups of water and bring to a boil.
- Add lima beans, cover with water, add spices to taste, and bring again to a boil. Lower heat and simmer until beans are tender and flavors melded. Great with cornbread
Wednesday, December 17, 2008
Yes. Rain. And lots of it!
So what better on a rainy evening, she thought, to tuck into a nice restaurant for a great Greek dinner? So that was exactly what the weary travler and her friends decided to do.
It didn't take them long to decide. My Big Fat Greek Restaurant sat on Mill St. in Tempe near the Arizona State University campus and it always was a treat. The traveler, quite fond of Tempe and its funky Mill St. downtown, knew the restaurant would fit her mood this evening. She settled in with a warm cup of Earl Grey and took in the ambiance while waiting for her friends who were shopping and getting haircuts.
She ordered a Greek salad....
...and the supersized Mousaka, it would seem. And she was, well, quite pleased, for the food was hearty and scrumptious on this cold and rainy day... and double-treat, there was plenty enough food left for lunch the next day.
And the weary traveler was glad for a little rain in Phoenix and the warm and cozy Greek restaurant and the company of her friends.
Sunday, December 14, 2008
I've put together some favorite lists, all available on Amazon, and thought I'd repost here for those of you who are interested in buying books for Christmas.
Oh, and a trick I learned from my sister about buying on Amazon. She has children and grandchildren scattered all across the world. She has them go to Amazon and create their wish lists, then she picks books from their list and has them shipped straight to their homes. Cool, huh?
Here are a few of my lists.
1. Some Favorites of Maddie's
2. Books by Maddie's Friends
3. Maddie's Favorite Cookbooks
4. Maddie's Favorite Books for Infants and Toddlers
5. Maddie's Favorite Books for Preschoolers
6. Maddie's Picks for School-age Classics
7. Books by Resplendence Publishing Authors
If you are looking ebooks, you may also be interested in the wonderful books written by Resplendence Publishing authors available at their website or on Fictionwise.
So, go buy a book and give it away this Christmas. Books are a gift that lasts forever!
Saturday, December 13, 2008
I was an Angel. Yes, I know. But really, I was, because the survey said so. See?
|You Were An Angel This Year|
You know you've been a super good girl this year
So good, that you may have missed out a little...
Don't worry, Santa will make it up to you!
So what about you? Naughty or nice? You, too, can take this quiz at Blogthings and find out for yourself!
Oh, and by the way, my kinky half-sister Mia Jae has been really naughty this year. You can find out more about that by visiting her website and reading her new release, Nice and Naughty.
Go ahead. I dare you...
Friday, December 12, 2008
We all know that the economy is rotten and it has affected all of us in some way or another. We've had to cut back at my office and let go some staff. It's very difficult. Bookstores, publishers, and authors are feeling the crunch, as well.
I'd been planning to blog about buying books for Christmas and that still is my plan for this weekend. Before doing that, however, I'd like to reprint this letter from Roy Blount, Jr., president of the Author's Guild. His letter follows.
Sent: Thu, 11 Dec 2008 10:20 am
Subject: Subject Message from Roy Blount
I've been talking to booksellers lately who report that times are hard. And local booksellers aren't known for vast reserves of capital, so a serious dip in sales can be devastating. Booksellers don't lose enough money, however, to receive congressional attention. A government bailout isn't in the cards.
We don't want bookstores to die. Authors need them, and so do neighborhoods. So let's mount a book-buying splurge. Get your friends together, go to your local bookstore and have a book-buying party. Buy the rest of your Christmas presents, but that's just for starters. Clear out the mysteries, wrap up the histories, beam up the science fiction! Round up the westerns, go crazy for self-help, say yes to the university press books! Get a load of those coffee-table books, fatten up on slim volumes of verse, and take a chance on romance!
There will be birthdays in the next twelve months; books keep well; they're easy to wrap: buy those books now. Buy replacements for any books looking raggedy on your shelves. Stockpile children's books as gifts for friends who look like they may eventually give birth. Hold off on the flat-screen TV and the GPS (they'll be cheaper after Christmas) and buy many, many books. Then tell the grateful booksellers, who by this time will be hanging onto your legs begging you to stay and live with their cat in the stockroom: "Got to move on, folks. Got some books to write now. You see...we're the Authors Guild."
Enjoy the holidays.
Roy Blount Jr.
Wednesday, December 10, 2008
Don't we all?
Anyway, if you'd like to read the blog post, here it is! The ladies have provided us with a lot of Christmas story recommendations. Go take a look here!
Tuesday, December 09, 2008
Monday, December 08, 2008
Check out this series from Resplendence Publishing and authors Demi Alex, Tia Fanning, Catrina Calloway and Mia Jae.
Available now in ebook at Resplendence Publishing and Fictionwise. Print anthology coming soon to Amazon.
Sunday, December 07, 2008
I even took pictures of the inside of the restaurant--I know I did! But I think they are filed in some strange way and I can't locate them. A blog for another day.
But back to the soup. This was a first for me and oh, it was a great stick-to-your-ribs soup. And I wondered, could I replicate it?
On the way back to the airport we saw several signs for places selling wild rice so we stopped and I bought 5 lbs worth. Guess what, that 5 pounds sat on my pantry shelf for months--until yesterday. Fortunately, there was a small recipe booklet that came with the rice that gave me some pointers on how to cook the rice. I searched the Internet for some wild rice soup recipes and ended up improvising on my own with ingredients I had on hand.
I first had to cook the rice, which takes a little longer than regular rice. I read where it's good to cook up a bunch at one time and that it will keep on hand nicely in the refrigerator for a week or more. It freezes well, too, they say. So I cooked a bunch.
Cooking Wild Rice
2 cups of uncooked rice
6 cups of water
Add salt to the water and boil. When boiling, add the rice and stir. Bring back to a boil. Cover and reduce heat to a simmer for about 1 hour. When rice has burst open and most of the water is absorbed, fluff with a fork. Cook for a little longer if necessary. When done, drain any remaining water from the rice.
Chicken and Wild Rice Soup
This is how I made the soup. I used what ingredients I had on hand and honestly, I didn't measure so I'm estimating in some cases. It was a cold and blustery day and I had no desire to run to the store, so this is totally a what-was-on-hand kind of soup.
cooked wild rice
chicken stock -- I had a @ 3 cup container of homemade stock in the freezer
about 6 cups of water
1/2 package of shredded carrots
@ 2 T flour
1/2 can of evaporated milk
1-2 cups shredded cheddar cheese
1 stick of butter
1 large chicken breast, baked, leftover from the previous night, shredded
rosemary, thyme, salt, pepper, chives
I thawed the frozen chicken stock in the soup pot and added the water and brought to a boil. The carrots went in next to cook but since they were shredded it didn't take long. If I had onions or celery at home, I would have added some at this point, too. I added fresh rosemary, dried time, frozen chives, salt and pepper. While simmering, I shredded the chicken. When carrots were soft, I made a paste with the flour and water and added to the broth to thicken and cooked for a few minutes. The milk, butter, and cheese followed. When the cheese and butter melted, I added the cooked chicken and about 3 cups of the cooked wild rice.
The rest, as they say, is history. It was VERY good. I had to freeze part of it to keep me from eating it all in one day!
I will play with this recipe but I was happy with the results. And, I had three 1 1/2 cup containers of wild rice left to put in the fridge, so I'll be experimenting with other dishes this week, I'm sure.
What do you think? A keeper?
Friday, December 05, 2008
Maybe someday, when I have the extra dollars, and when something else isn't taking precedence, I'll splurge and buy it.
It's kind of like, for years, I coveted a Kitchenaid mixer. I'd used a hand mixer forever and still, I think there are times a hand mixer is better. But finally, I broke down one day and bought a Sunbeam.
Now, I know it isn't a Kitchenaid but this one was extremely reasonably priced and I love the Sunbeam. I thought at the time that perhaps it would be my transition mixer until I bought the happily-ever-after mixer. Not so, I think. This baby works fine and dandy and I love it. I doubt I'll wear it out in my lifetime! And I'm happy! Ever. After.
But I was going to talk about pans, right? Yes. I have a mish mash of pots and pans. They've lasted, they've been loyal, they know their jobs. How can I let them go for a new shiny set? Not yet. We're doing just fine on our own.
Take this one, for example.
It's an old Revereware saucepan. It was part of my mother's set. For some reason at the last minute, she gave it to me when I went away to college. She said, "You never know when you'll need a pan." That was 1975. I still have it. I'm not sure how it got bent but it's still great for heating soup.
Then there is this little number.
The preferred egg pan. The PERFECT egg pan. I cook nothing else in this pan but my one (sometimes two when I'm splurging) morning eggs.
I have several "skillets" I use for various purposes. One is not good for much of anything besides grilled cheese. It doesn't heat evenly all the way around but the center is wonderful for browning a nice grilled sandwich. But just one. If you want to make two, forget this pan.
The there is the Farberware soup pot that came with the set my grandmother gave me for my first wedding. It has one handle off but hey, it's mine, and I still love it. Imperfections never bother me! I'm not sure what happened to the rest of the set. I do have a small saucepan but who knows where its sisters ended up. How DO we lose things like that over time?
But the creme de la creme is my new favorite pan. I call her Pink Bling. See?
I found her on the center sale aisle at Macy's. She was a good price and she was PINK. Now, I'm not a pink girl. I'm more of a blue or green or even black girl when it comes to colors. So, I hesitated, but the price was good. It was a nice size, cooking for one most of the time. So, I bought her.
Wow. She cooks like a dream. Cleans up like a dream. Looks like a dream. I'm in love.
But that doesn't mean I don't love my old pots and pans, too. We have history. But Pink Bling, well....
So, what about you? Is a pan is a pan is a pan? Do you have a fancy set and if so, what would you recommend? (just in case I decide to splurge?) Or do you have and prefer a mishmash like mine?
Wednesday, December 03, 2008
I'm winding up my night behind the computer screen, yawning and stretching my back and longing for my bed.
I move to my bedroom at the back of the house and settle into my bed and nest of pillows (I don't know why I do that but recently I've realized that I do make a little nest of sorts out of four pillows...maybe it comes from sleeping alone? Ah, well, I digress...) when what do my wondering ears does present itself but--
Singing. Music. Lalalalala happy, jovial sounds coming from across the street.
At 10:39 p.m. And on a school night.
I peel myself out of my nest and stumble back toward the front of my house and what do my blurry eyeballs spy?
(okay, so I fudged on the blurry effect, okay?)
And guess what?
It's a year later and, oh yeah... they are BACK.
The Puffy Singing Snowmen are back. Across the street. Blinking and bobbing and...
Wait. Where is the bouncy, jovial Christmas music? The gay tunes of puffy snowmen on crack singing carols?
They sit. They flash. They bob. They even do a Miss America wave.
But no singing.
Back to the nest I go. Smiling. And wondering which one of my neighbors turned them in to the homeowner's association.
You see, last week, while on a business trip to Albuquerque, I stayed at the Cinnamon Morning Bed and Breakfast on Rio Grande. I'd stayed there once before this past summer, in one of their casitas. This time I stayed in the main house and upon rising, was immediately struck with a remembrance.
I loved the cinnamon coffee I had here before.
Funny, I'd not thought about it until the smell of the brew hit me in the face when I entered the kitchen.
Ah. Ummmm... Yes.
So I asked Sue, the proprietress of the establishment, how she made her coffee. Cinnamon sticks, she said, broken up on the coffee. A good grade of coffee. And oh, I get my cinnamon in Mexico. It's softer. Hmmmm.... I don't get to Mexico often. In fact, I've only been to Mexico once. But how...? Or, she added, find a Mexican market in your area.
Yes. I can do that! There are a number of Mexican markets where my daughter lives.
So that is the plan. But in the meantime, I fudged and broke up a bunch of cinnamon sticks that I already had in the pantry, into the coffee I already had in the pantry. This was the experimental batch and well, yes, it does the trick. In a pinch.
Now, I need to get to a market. This IS my new favorite coffee.
How do you like your coffee in the morning?
Tuesday, December 02, 2008
As I sat in the front seat, looking at him as Kelli walked up the aisle... and then a moment later as she looked up at him during their vows, I'll always recall the expression on their faces.
I remember thinking that I wished I could remember that look forever and capture it in my stories somehow. They only way I can describe it is love.
These two have been together since high school. They didn't rush anything and have waited for several years before making the permanent commitment. Oh, it wasn't all hunky dory as relationships go over the years but they worked at it and have settled into their lives. The other evening I called and they were enjoying a Sunday evening together playing Yahtzee. I had to smile.
I hope for the happily-ever-after for these two. It's something I've been unable to find in my own life but I would gladly forgo that goal for me should they be blessed with it.
I guess many of us search for that happy ending. So maybe that's why I write romance. We might not have it in our real life but it's great to read about it!
In Home for the Holidays, my recent release from Resplendence Publishing, the heroine Chelly has sought and lost her HEA and has given up hope--even as a young women--of finding it again. But she discounts the fact that her coming home for the holidays puts her in close contact again with the man she left behind. Thing is, how will he react when he sees her again?
Home for the Holidays is now available on Fictionwise and the Resplendence Publishing website in ebook form. It is also available in the print anthology, A Legendary Christmas, available on Amazon and at Resplendence.
So, what about you? Do you have your own Happily Ever After? We'd love to hear about it.
p.s. The singing snowmen are still deflated! A snowman cannot sing when he is deflated. So stay tuned and I'll be bringing pics of them soooooooon!
Sunday, November 30, 2008
And then, I have to tell you, the singing snowmen are BACK. They made their appearance across the street from me last year at Christmastime and well...I plan to blog a bit about them later in the week. I snuck out to take a pic of then a little bit earlier but, well, they were, um, deflated.
And we all know deflated snowmen can't sing, right?
So, stay tuned...
Thursday, November 27, 2008
I'm visiting family this week so may not be here much until the weekend but wanted to wish each and every one of you a safe and happy Thanksgiving day, lots of warm hugs and fuzzy feelings, good food and laughter, and the smiles of little children.
I'm so thankful for my family, my friends--all of you--and the freedoms we share in this country. I'm wishing for safety and protection for my two nephews in the Air Force who are working to keep us safe overseas. Ryan and Jeff, wish you were home for the holidays. Be safe and healthy and we'll see you soon. Take care of you.
Drive carefully, all, if you are on the road this week. I hope travel is smooth and air flights are not delayed!
Gee, have I covered everything? Oh, yeah, and get out of the sun if your belly button pops up. LOL
Sunday, November 23, 2008
I used an old-fashioned favorite favorite and gave it a new twist. Using my tried-and-true pineapple upside down recipe, I gave it a tweak with orange juice and substituted cranberries for the pineapple. I wasn't sure how it would work as a cupcake but I was very pleasantly surprised. They baked up quite well. I topped the cupcakes off (served in a desert dish) with a sweet and tangy cran-orange marmalade glaze. Additionally, I will tell you that I made these last weekend and then froze the leftovers. I popped a few out of the freezer last night and had one for breakfast this morning. They tasted as fresh as they did last week. This might be my holiday breakfast treat this year!
So here is your recipe.
Cranberry Upside-Down Cupcakes with Cran-Orange Marmalade Glaze
1/2 c. butter
1 c. packed brown sugar
1 14 oz. can of whole cranberry sauce
2 c. flour, sifted
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter, softened
1 c. milk
1 tsp. vanilla
4 T. orange juice (or mandarin orange syrup)
Preheat oven to 350°F.
Melt ½ cup butter in saucepan. Divide evenly in the bottom of each cup of a 12 cup muffin pan. Sprinkle brown sugar over melted butter. Add a dollop of cranberry sauce in each cup. (Note: depending on the size of your muffin pan cups, you may have enough batter for 18 cupcakes, so you might want to increase your butter and brown sugar amounts, according to personal taste.)
In a bowl, combine the sifted flour, sugar, baking powder, salt, softened butter, milk, eggs, vanilla and orange juice/syrup.
Bake at 350°F for 15-20 minutes or until cupcakes are lightly browned and pull away from the edges a little.
Remove from oven and let cool for a few minutes. Set a cutting board (I have a lightweight Plexiglas cutting board that works perfectly) or a cookie sheet over the top of the cupcakes then turn upside down. Carefully remove muffin pan. Arrange in desert cups and serve with cran-orange marmalade glaze while still warm.
Melt equal parts ( I used ½ cup each to start) orange marmalade with jellied cranberry sauce in a saucepan until warm. Stir to melt the sauce and remove jellied lumps. Pour over cupcakes.
The Iron Cupcake Challenge
Don't forget that I'm competing for the following prizes. The November ETSY PRIZE-PACK is from artists:
- LOLLIPOP WORKSHOP - http://www.etsy.com/shop.php?user_id=5174676
- COOKIE SUNSHINE - http://www.etsy.com/shop.php?user_id=5474239;
- as well as a pair of cupcake earrings from LOTS OF SPRINKLES at http://www.etsy.com/shop.php?user_id=6057281.
- PLUS, IronCupcake:Earth is excited to welcome back CAKESPY, http://www.etsy.com/shop.php?user_id=5243382, who is now going to be doing a piece for our winner each month until further notice - sweet!
Last and certainly not least, the corporate prize providers: HEAD CHEFS by FIESTA PRODUCTS, http://www.fiestaproducts.com, HELLO CUPCAKE by Karen Tack and Alan Richardson, http://blog.hellocupcakebook.com, JESSIE STEELE APRONS http://www.jessiesteele.com; the CUPCAKE COURIER http://www.cupcakecourier.com; TASTE OF HOME books, http://www.tasteofhome.com. Iron Cupcake:Earth is sponsored in part by 1-800-Flowers, http://www.1800flowers.com .
Voting will begin no later than Sunday, November 30 at 8 p.m. at NO ONE PUTS CUPCAKE IN A CORNER, http://mkecupcakequeen.blogspot.com and will be open through Friday, December 5 at 12 noon.
Rest assured, I will remind you to go vote! I appreciate your support. (smile) Happy cranberry!
Saturday, November 22, 2008
I don’t think a body was meant to endure this!
Anyway, it’s good to be back home. I have a plethora (one of my favorite words!) of things to share and post this weekend but before I dive in, I want to thank the authors who were guests here on my blog this week—Gayle Trent, Linda C. Wisneiwski, Lisa Dunster Moeller, and Tina-Sue Ducross. I also want to thank Angela at Wow! Women on Writing for allowing me to participate in Gayle and Linda’s blog tour. It was great learning about each of your books and I enjoyed the reads so very much.
If you don’t know about Wow! please take a moment to visit. I have recently discovered them and find their e-zine chockfull of good information for me, as a writer. I love it and encourage you to check them out.
Buried in my email box as I returned home were a plethora (there we go again) of things.
- Edits on a novella that I need to work on this weekend. My editor is patiently waiting…
- Tons of emails and notes from friends (I swear, I’m working on them!)
- An email from my web designer that my new website has gone live! Woohoo, CHECK IT OUT! www.maddiejames.com More on that later. There are still a few things to be tweaked but if you want to take a sneak peek, please do. Tell me what you think.
- And… an I LOVE YOUR BLOG award from my friend and fellow author L.A Day. Wow!
So, I now need to stop everything and tend to my award. Here is the deal. I need to present this award to seven blogs that I love. Oh my, only seven???? All right, will do. Here they are in no order of preference:
- Welcome to Magdalenaville, a blog by one of my co-authors in the Ladies of Legend series, Magdalena Scott.
- Chickens in the Road by author Suzanne McMinn. Gotta love the goat and chicken antics.
- This is the Life! a peek into author Jennifer Johnson’s life.
- Authors Promoting Authors is a great blog which helps authors promote each other. Look for new books and authors there!
- Taryn Rae, one of the hardest work aspiring authors I know. This women is a word machine!
- The Muffin, Fresh News Daily, from Wow! Women on Writing.
- The Spotted Sparrow. Homemade gifts, art and more!
So hey guys. I love your blog. Pass it on to seven blogs that you love!
Thursday, November 20, 2008
The Wow! Women on Writing blog tour continues today with Linda Wisniewski's interview as she talks about her memoir Off Kilter-A Woman's Journey to Peace with Scolosis, Her Mother, and her Polish Heritage. As I read her story I was taken back to incidents in my own growing up years and the different relationships I had with my family. Thanks, Linda, for visiting us today.
MJ: Tell us a little about yourself.
LW: What I’d most like visitors to Life, Unedited to know about me is that I’m a late bloomer. I didn’t start writing for publication until I was in my fifties, and my first book was published when I was 61. Age is no excuse to not follow your dreams…
Before turning to writing full time, I was a librarian and independent information researcher for the pharmaceutical industry. I have two grown sons- one is in e-marketing and the other is a college freshman. My husband is retired, and we’re happily enjoying the empty nest.
MJ: You have a new book out. We’d love to hear about it.
LW: My memoir, Off Kilter, uses my scoliosis (curvature of the spine) as a metaphor for my life. What made me uncomfortable: physical pain, my relationship with my emotionally detached mother, and the mixed blessing of my Polish American heritage – became the areas I examined and ‘adjusted’ for a happier life.
MJ: You’ve recently signed with a new publisher. Can you tell us about that?
LW: Pearlsong Press is named for the process that results when a grain of sand irritates the oyster, causing it to form a protective coating around the grit that becomes a beautiful pearl. Just like me, the oyster had to learn to ‘adjust,’ which makes my book a perfect fit.
MJ: What do you love about your or publisher?
LW: With so many authors turning to self-publishing and its lack of editorial oversight, I wanted a publisher who would take care of the entire process, from book design to final publication, without asking for a penny from me. I’m proud that Pearlsong decided to publish Off Kilter, and has done such a wonderful job on the layout, cover and all my promotional materials.
MJ: What does your writing schedule look like? Are you a morning writer? A night owl?
LW: I don’t have a schedule, but try to write every day, usually in the morning, sometimes in mid-afternoon. Hardly ever at night, except in my personal journal.
MJ: What advice do you have for aspiring writers?
LW: Write the story that wants to be told, the one that excites you. If it’s boring for you, it will be boring for the reader. Make it the best you possibly can before you even think about publishing. Join a supportive writing group. For women life writers, I recommend the Story Circle Network at http://www.storycircle.org/. This organization has online writing circles and many other benefits.
MJ: What is your next project?
LW: I’m working on a novel about a female ancestor from 19th century Poland, who travels here with the help of the Black Madonna. It’s a lot of fun to create her story and research life in her time and place. I’ve joined a fiction writers group and they’ve been a great help with feedback.
MJ: Do you have any writing rituals? Like special music, times of the day, food quirks, etc?
LW: Ooh – food quirks? That would be interesting. Maybe I’ll get one – dark chocolate! LOL
Seriously, I really do these two things: light a scented candle and listen to Native American spiritual music on iTunes while I’m writing. I have a cozy office we added onto our house a couple of years ago, with a lovely view onto our wooded back yard. No one is allowed without my invitation. It’s where I keep my sewing machine and quilting supplies as well, so I can easily switch from one creative activity to another.
MJ: Today, writers need not only write great books, but be great promoters of their books, too. What kinds of things do you do?
Since I’m also a librarian, I’m doing book talks in libraries. I also teach workshops at writers’ conferences. I’ll be in Houston at the end of February at the International Convocation of Unitarian Universalist Women (icuuw.org), for example. Bookstore signings, too. I like to connect with individual readers at events where I can talk about the book with them. And my blog tour, with this stop at Life, Unedited!
MJ: Now, here is the totally off-writing subject question. What’s the coolest, wackiest, most risk-taking thing you’ve ever done?
LW: Hmmm…marrying a 42-year-old bachelor? Having a baby at 43? Learning to kayak at 60? So far, these ‘risks’ have added much joy to my life!
MJ: What else would you like to tell us?
LW: Writing my memoir has been a journey of healing and self-discovery I didn’t expect and highly recommend to anyone who likes to write. If you give yourself a half hour in a quiet space, and write from the heart, you will be amazed at the insights you receive!
Wednesday, November 19, 2008
I was excited to read Murder Takes the Cake and found it delightful and intriguing at the same time. I loved learning more about Gayle, her new book, and her publisher during the interview. Be sure to visit her website and links below, including her snappy book trailer for Murder Takes the Cake!
So, here’s Gayle. Please welcome!
MJ: You have a new book out. We’d love to hear about it.
GT: MURDER TAKES THE CAKE tells the story of Daphne Martin, a forty-year-old divorcee who returns to her fictional hometown of Brea Ridge, Virginia to start her life over. She has left behind an ex-husband who is in prison for an attempt on Daphne's life, a dingy apartment and a stale career. She has started fresh in a new home with a new career, Daphne's Delectable Cakes, a cake-decorating company Daphne runs out of her home. She is thrilled to be living closer to her beloved niece and nephew, although being close to other family members brings up lifelong resentments and more than a couple complications. Daphne is also reunited with childhood friend, Ben Jacobs, a full-fledged HAG (hot, available guy). Then Daphne finds her first client dead.
MJ: You’ve recently signed with a new publisher. Can you tell us about that?
GT: Belle Books, the publisher of the popular Mossy Creek series and other Southern fiction books, has branched out to include Bell Bridge Books, a home for fantasy, science fiction and additional Southern fiction. I had worked with Belle Books on BLESSINGS OF MOSSY CREEK. Deborah Smith e-mailed me in June to say they had added the subsidiary and wondered if I or anyone I knew had any promising Southern fiction to submit. I sent her MURDER TAKES THE CAKE.
MJ: What do you love about your editor?
GT: I love that Deborah is so open to new ideas and that she is so supportive. She sends me reviews and website addresses that might interest me, and she lets me know about promotional ideas.
MJ: What does your writing schedule look like? Are you a morning writer? A night owl?
GT: I'm both a morning writer and a night owl. I can write in the morning while there's no one home but me, and then--especially if I'm working on a deadline--I often write at night after everyone else is asleep
MJ: What advice do you have for aspiring writers?
GT: Keep writing and keep learning through studying other writers' work. When you read other writers' work with a student's eye, you can see differences in pacing and technique and compare them to yours. You can then experiment with your own writing to see how slowing or speeding up the pace would affect your story. See how other writers handle areas you consider yourself to be weak in.
MJ: Today, writers need not only write great books, but be great promoters of their books, too. What kinds of things do you do?
GT: I enjoy interacting with readers. This blog tour has been terrific, and I'm part of a group blog called Fatal Foodies. My post day is Friday. Prior to Halloween, I suggested to my fellow bloggers and people in my online writing groups that we have a Trick-or-Treat for readers. On Halloween, readers visited the blog and clicked on our individual links to receive "treats." Readers were privvy to special posts and contest giveaways. It was great fun.
MJ: If you could interview any of the characters in your books, which one would it be, and why? What shocking thing might that character say?
GT: If I could interview any of the characters in MURDER TAKES THE CAKE, it would be either China York or Myra Jenkins. I had a lot of fun with those characters, and I'd love to hear more about them. As for what shocking things they may say, I suppose I'll have to find that out as the series progresses. They'll be back!
Murder Takes the Cake, Bell Bridge Books, October 2008
MTTC Book Trailer
Fatal Foodies http://fatalfoodies.blogspot.com/
Tuesday, November 18, 2008
It's author week here on Life, Unedited, and I have three authors to feature. Today is an interview with Lisa Dunster Moeller, reposted from the Authors Promoting Authors blogsite.
An Interview With Lisa Dunster Moeller
Creator of Common Threads Journals
What are the ‘Common Threads Journals?
They are a unique line of journals that were created as a tool to help people connect with one another. Each journal has a unique theme, but all are meant to be shared and have more than one owner. They use journal writing as a way to identify the common threads we share with the people around us, and then allow us to connect with those people by sharing the journals and our thoughts and feelings that are contained within them.
How did you come up with such an original concept?
It was a combination of things. The driving force behind the idea was my desire to help two friends who were suffering from the pain caused by divorce. Having been through a divorce myself, I expected that I would be able to relate to them in ways that others couldn't and could perhaps even help by sharing my experience with them. What I learned was that although I could truly empathize with their pain, the advice I had to offer wasn't always what they needed to hear. It occurred to me then that what I really needed was a way to collect all the things other people had said to me during that difficult time in my own life and pass those bits of wisdom on to them in a way that allowed them to choose what they wanted o n their own terms. That’s essentially how the fist Common Threads Journal came to be.
You have expressed your concern over a “great disconnect” in our society. What do you mean by that?
It is my way of describing the barriers that we each create in order to shield ourselves from the daily assault of negative images we receive through the media. It's something we all do to keep the bad news from taking over our hearts and minds, but it also causes us to isolate ourselves.
Why do you think this is happening?
As a society we have become desensitized. The unfortunate result of that protection mechanism is that we become disconnected from more than just the negative images in the media; we begin to disconnect from our neighbors and community members (both locally and globally). After awhile it becomes easy to ignore and pass up the opportunities we have to make small positive changes in the lives of others.
How do you hope Common Threads Journals can help overcome this problem?
I believe that even the smallest of solutions can have an impact on the biggest of problems. I certainly don't expect to fix the world with this idea, but I do believe the journals will help people to create connections with one another that inspire them to express caring and compassion instead of fear or indifference.
What is the most important message you want these journals to convey to others?
We all have something to contribute to this world; reaching out to others, connecting and sharing a piece of your own life story is something we all can do to help bridge the gap of the "great disconnect."
Do you have plans for more journals?
Yes, I have plans for several more journals in the series. I am currently working on a journal for recording life's milestone moments. After that, I want to create a journal for creating lasting connections between loved ones who are separated by distance.
For more information on Common Threads or on Author Lisa Dunster Moeller, please visit:
Sunday, November 16, 2008
But how exciting! I love snow! (as long as I don't have to drive in it...) What about you? Do you look forward to the first snow of the season?
Thursday, November 13, 2008
It must be a trend, actually. At my day job, I'm moving my office to a slightly bigger one. So, I've spent some time this week cleaning and purging and giving away items and even brought quite a few personal items home--like books, a mirror, my tennies that I never use there, the handweights in the corner (same story), an extra lamp, etc... Even though I'm moving into a bigger office, there are leftover items from the previous tenant (which I will need in my job) that need to stay. So, time to purge.
Which means, I've brought home lots of "stuff" that needs to find a home here. Yehaw. Let's squeeze out some space. (um, take a good look above and tell me WHERE to squeeze it?)
Yeah. That's why I deduced it was overhaul time. The room needs a good cleaning and the stuff organizing and the walls painting. But tackle one task at a time, I will. Let's clean, first, organize next, and then paint. Or vice versa. We'll see.
I decided to move the couch OUT so I could clean around it and pull some other furniture away from the walls to clean, etc. Moving the couch OUT of the room was more of a struggle than I remembered when it when IN the room. But I managed and set it in the entry hallway.
Now, I have a pretty good sized entryway. It's long and wide and fairly empty. This is where the plan changed. My brain started spinning and all I could think of at that point was "nook." Could I make a nice little nook in my entry way? A place where this couch and possible other decorative touches could hangout while I'm cleaning and organizing and painting the office? Could, perhaps, this become a nice little nook that I might like to keep for a while?
I dug out some old pictures from the garage. I even painted one of the frames. I spied the birdhouse my son made in Boy Scouts years ago and snatched that. I borrowed a small table from the office and pilfered a lamp from my bedroom. I moved my grandmother's Plaster-of-Paris, cat-in-a-basket to the corner. I tossed the pillows and fluffed an afghan and hung the pictures on the wall.
I have a nook. Look! A nook! Can you look and see my nook? I'm thinking I should put a book in my nook before you look. Did you like to look at my nook?
Okay, enough of that. I loved making the nook. It was fun. It felt creative. And it felt a helluva lot like I was procrastinating from something...
Oh. Yeah. Writing. Deadline. Gotcha.
But the nook is great, right? Right?